Cakes

The Best Pineapple Cream Cake

3022

Perfectly moist cake with a whipped pineapple coconut frosting

15
1 yellow cake mix
1/2 cup butter (1 stick), room temperature
1 (11 oz) can mandarin oranges
1/2 cup oil
4 eggs
For the Frosting
1 (3.4 oz) box vanilla instant pudding
1 (20 oz) can crushed pineapple
1/2 cup powdered sugar
1 heaping cup sweetened, shredded coconut
1 1/4 cups heavy cream
Preheat oven to 350 degrees F. Combine the cake mix, butter, the whole can of mandarin oranges (juice and all), oil, eggs and mix well. Pour into a greased 9x13\\\\\\\\\\\\\\\'\\\\\\\\\\\\\\\' pan and bake...
See the full directions on my site
Nutritions

Calories
470

Sodium
148mg
6% DV

Fat
42g
65% DV

Protein
2g
4% DV

Carbs
14g
5% DV

Fiber
1g
6% DV

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If you haven’t had Mississippi Pot Roast before you’re in for a treat! This recipe cooks all day in the slow cooker, and is so tender and flavorful! Serve this Pot Roast recipe with our delicious Make-Ahead Mashed Potatoes Recipe, these Sheet Pan Italian Roasted Carrots, and my favorite Italian Fresh Green Salad Recipe! Short ...

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