The Best Prime Rib
213
10
12 pounds bone in prime rib roast ( 6 ribs )
5 tablespoons olive oil
5 cloves garlic minced
4 teaspoons fresh thyme leaves minced
2 teaspoons fresh rosemary leaves minced
2 tablespoons salt
1 teaspoon pepper
5 tablespoons olive oil
5 cloves garlic minced
4 teaspoons fresh thyme leaves minced
2 teaspoons fresh rosemary leaves minced
2 tablespoons salt
1 teaspoon pepper
Preheat the oven to 500 degrees F.
Let your prime rib rest on the counter for 30 minutes. This allows the beef to cook more evenly.
While the prime rib is resting, tie it with twine between each...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1570
Sodium
8025mg
334% DV
Fat
52g
81% DV
Protein
207g
414% DV
Carbs
31g
10% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g97%
Polysaturated Fat16g105%
Monosaturated Fat16g102%
Cholesterol515mg172%
Sodium8025mg334%
Potassium2912mg83%
Protein207g414%
% DAILY VALUE*
Total Carbohydrate
Fiber10g40%
Sugar0.0g0%
Vitamin A33IU0%
Vitamin B62mg138%
Vitamin C10mg18%
Calcium59mg5%
Iron15mg88%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.