The Best Pumpkin Roll Recipe
8
Soft pumpkin cake rolled around the creamiest coconut filling!
5 eggs, separated
2/3 cup sugar, divided
1/3 cup canned pumpkin
1 teaspoon cinnamon
2/3 cup cake flour
1/4 teaspoon salt
1 teaspoon baking soda
3 tablespoon melted butter
powdered sugar
!For the filling:
1 cup butter
3 cups powdered sugar
1 teaspoon coconut extract
1 tablespoon of heavy cream
1 cup toasted coconut
pinch of salt
Powdered sugar
2/3 cup sugar, divided
1/3 cup canned pumpkin
1 teaspoon cinnamon
2/3 cup cake flour
1/4 teaspoon salt
1 teaspoon baking soda
3 tablespoon melted butter
powdered sugar
!For the filling:
1 cup butter
3 cups powdered sugar
1 teaspoon coconut extract
1 tablespoon of heavy cream
1 cup toasted coconut
pinch of salt
Powdered sugar
Preheat oven to 375. Spray a jelly roll pan with nonstick spray. Top pan with parchment paper and spray paper with nonstick spray. Set pan aside.
In a bowl, whisk egg yolks until thick and golden in color....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4590
Sodium
3202mg
133% DV
Fat
253g
390% DV
Protein
34g
69% DV
Carbs
577g
196% DV
Fiber
22g
90% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
172g
861%
Polysaturated Fat
15g
96%
Monosaturated Fat
65g
412%
Cholesterol
608mg
204%
Sodium
3202mg
133%
Potassium
880mg
25%
Protein
34g
69%
% DAILY VALUE*
Total Carbohydrate
Fiber
22g
90%
Sugar
491g
982%
Vitamin A
19682IU
393%
Vitamin B6
5mg
260%
Vitamin C
15mg
26%
Calcium
429mg
42%
Iron
7mg
43%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
