The Best Pumpkin Roll Recipe

Tanya Schroeder
October 06, 2016
30

Soft pumpkin cake rolled around the creamiest coconut filling!

5 eggs, separated
2/3 cup sugar, divided
1/3 cup canned pumpkin
1 teaspoon cinnamon
2/3 cup cake flour
1/4 teaspoon salt
1 teaspoon baking soda
3 tablespoon melted butter
powdered sugar

!For the filling:
1 cup butter
3 cups powdered sugar
1 teaspoon coconut extract
1 tablespoon of heavy cream
1 cup toasted coconut
pinch of salt
Powdered sugar
Preheat oven to 375. Spray a jelly roll pan with nonstick spray. Top pan with parchment paper and spray paper with nonstick spray. Set pan aside. In a bowl, whisk egg yolks until thick and golden in color....
See the full directions on my site
Nutritions

Calories
4590

Sodium
3202mg
133% DV

Fat
253g
390% DV

Protein
34g
69% DV

Carbs
577g
196% DV

Fiber
22g
90% DV