The BEST Snickerdoodles

May 29, 2013

540

These are crisp on the outside and nice and chewy in the middle. They are puffy and delicious without being cakey. I love Snickerdoodles and this recipe is the BEST! Don’t be afraid to really coat your Snickerdoodle balls with that cinnamon/sugar mixture!

1/2 cup butter, softened

1/2 cup shortening

1 1/2 cups white sugar

2 eggs

2 teaspoons vanilla

2 3/4 cups flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

3 Tablespoons white sugar

3 teaspoons cinnamon

1. Preheat oven to 400 degrees F (200 degrees C). 2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by...
See the full directions on my site

Nutritions

Calories
274

Sodium
123mg
5% DV

Fat
11g
17% DV

Protein
3g
6% DV

Carbs
38g
13% DV

Fiber
1g
5% DV

Snack Baked