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The Best Soft Gingerbread Cookies

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Here's the best chewy and soft gingerbread cookies recipe that makes your house smell of holiday flavours. It's a quick and easy recipe requiring 8 ingredients and 45 minutes to make.

  • Gluten-free
  • Refined sugar free
  • Suitable for those on low glycemic diet and vegan Candida diet
  • Diabetic friendly
  • Kid-approved – my kid's classmate loved them when he was over. In fact, he couldn't get enough!
  • Soy-free
  • Peanut-free
  • Low in grains

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1 can chickpeas ( drain and rinse )
2.6 oz tahini ( additive-free )
1/2 cup almond milk ( additive-free )
2.8 oz. fat-reduced almond flour
1.06 oz. buckwheat flour
1/2 tsp. Himalayan salt
3 tbsp. carob powder
1 tbsp. cocoa powder
1 tbsp. gingerbread spice mix
5 tbsp. xylitol ( or other sweetener )

Start by adding all ingredients (except buckwheat flour) into food processor and process until you have homogeneous batter. Check substitution tips from original blog post if you don't have food...
See the full directions on my site

Nutritions

Calories
119

Sodium
22mg
0% DV

Fat
3g
5% DV

Protein
5g
10% DV

Carbs
14g
4% DV

Fiber
3g
15% DV