The Best Spaghetti and Meatball Marinara
103
If you've been looking for the best spaghetti and meatballs recipe with homemade marinara sauce that tastes like your favorite Italian restaurant, then you've found it!
4
28 oz canned crushed tomatoes
1 tbsp fresh chopped basil
1 tbsp fresh chopped thyme
1 tbsp fresh chopped flat leaf parsley
2 tbsp extra virgin olive oil
1 medium onion, grated or finely chopped
2 cloves garlic, grated-minced
1/2 cup broth of choice
1 tbsp fresh chopped basil
1 tbsp fresh chopped thyme
1 tbsp fresh chopped flat leaf parsley
2 tbsp extra virgin olive oil
1 medium onion, grated or finely chopped
2 cloves garlic, grated-minced
1/2 cup broth of choice
Pasta
- Boil a large pot of water to cook the pasta adding only salt to the water.
See the full directions on my site
Nutritions
Calories
105
Sodium
14mg
0% DV
Fat
6g
10% DV
Protein
2g
5% DV
Carbs
9g
3% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.9700000000000001g 4%
Polysaturated Fat 0.78g 4%
Monosaturated Fat 4g 30%
Cholesterol 4mg 1%
Sodium 14mg 0%
Potassium 391mg 11%
Protein 2g 5%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 9%
Sugar 5g 10%
Vitamin A 1151IU 23%
Vitamin B6 0.27mg 13%
Vitamin C 23mg 38%
Calcium 30mg 3%
Iron 0.77mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
