The Best Spaghetti Sauce
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The best spaghetti sauce recipe includes plenty of ground beef and Italian sausage, simmers on the stovetop for hours, and is full of rich Italian flavor. Serve it over pasta, garnish with Parmesan cheese and fresh herbs, and offer a salad and garlic bread on the side. This is the only homemade spaghetti sauce that you'll ever need!
16 c
1 lb. Italian sausage
1 lb. ground beef
2 onions
5 cloves garlic
2 29 ounce cans tomato sauce
2 8 ounce cans tomato sauce
2 6 ounce cans tomato paste
5 c water
1 c dry red wine
1/4 c sugar
2 t salt
1 T Italian seasoning
1/4 t cayenne pepper
1 lb. ground beef
2 onions
5 cloves garlic
2 29 ounce cans tomato sauce
2 8 ounce cans tomato sauce
2 6 ounce cans tomato paste
5 c water
1 c dry red wine
1/4 c sugar
2 t salt
1 T Italian seasoning
1/4 t cayenne pepper
- In a Dutch oven or other heavy-bottomed pot, cook sausage and ground beef over medium heat for 6 minutes, using a wooden spoon to break apart the meat. Add the onion and garlic; cook and stir until...
See the full directions on my site
Nutritions
Calories
2546
Sodium
6560mg
273% DV
Fat
191g
294% DV
Protein
152g
304% DV
Carbs
132g
45% DV
Fiber
43g
172% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat75g377%
Polysaturated Fat36g225%
Monosaturated Fat79g499%
Cholesterol492mg165%
Sodium6560mg273%
Potassium2922mg83%
Protein152g304%
% DAILY VALUE*
Total Carbohydrate
Fiber43g172%
Sugar23g47%
Vitamin A1084IU21%
Vitamin B632mg1618%
Vitamin C87mg145%
Calcium489mg48%
Iron39mg217%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
