Desserts

The Best Strawberry Pretzel Bars

1091

These Strawberry Pretzel Bars are a summer BBQ favorite!

PRETZEL CRUST:

2 cups finely crushed pretzels
1/4 cup granulated sugar
2/3 cup (11 Tablespoons) unsalted butter, melted
CREAM CHEESE LAYER:

2 (8 0z.) packages cream cheese, softened
2 Tablespoons milk
1/4 cup granulated sugar
1 cup Cool Whip topping, thawed
STRAWBERRY JELLO LAYER:

2 cups boiling water
1 (6 oz.) package strawberry jello
1 1/2 cups cold water
4 cups fresh strawberries, sliced
PRE-STEP: Pre-heat oven to 350F degrees. Line a 13x9 inch baking pan with foil and spray with non-stick cooking spray. Set aside. MAKE CRUST: STEP 1: In a medium sized bowl, mix pretzel crumbs, sugar, and...
See the full directions on my site
Nutritions

Calories
16947

Sodium
19676mg
819% DV

Fat
1275g
1962% DV

Protein
286g
572% DV

Carbs
812g
276% DV

Fiber
80g
322% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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