The Best Vanilla Cupcakes with Vanilla Buttercream

March 26, 2015

These Vanilla Cupcakes are the perfect texture and flavor and are now and forever my go to! Moist, the perfect amount of crumble, the perfect amount of sweetness; just wonderful!

For the Vanilla Cupcakes:
1? cups all purpose flour
1 cup sugar
¼ tsp baking soda
1 tsp baking powder
¼ tsp salt
1½ sticks unsalted butter, room temp
3 egg whites
1 Tbsp plus 1 tsp vanilla extract
½ cup sour cream
½ cup milk
For the Vanilla Buttercream:
2½ sticks butter, room temp
3 cups powdered sugar
2 tsp vanilla
¼ cup heavy whipping cream

Preheat your oven to 350 degrees. In a large bowl, mix together the butter and sugar with a hand mixer until smooth and creamy. Add in the vanilla and egg whites and again mix until light, fluffy and well...
See the full directions on my site

Nutritions

Calories
9792

Sodium
1434mg
59% DV

Fat
756g
1163% DV

Protein
43g
86% DV

Carbs
671g
228% DV

Fiber
22g
90% DV