The Best Vegan Cheese Sauce
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For today's recipes we are sharing with you our absolutely favorite dip ever - The Best Vegan Cheese Sauce.
8
220 g raw cashews
15 g nutritional yeast
240 ml almond milk
1/2 teaspoon Himalayan salt
1/2 teaspoon ground turmeric
1 teaspoon dijon mustard
2 teaspoons onion powder
1/2 teaspoon smoked paprika
15 g nutritional yeast
240 ml almond milk
1/2 teaspoon Himalayan salt
1/2 teaspoon ground turmeric
1 teaspoon dijon mustard
2 teaspoons onion powder
1/2 teaspoon smoked paprika
- Soak the cashews in 4-5 cups of water for at least 2 hours. We left ours overnight. When done, drain and rinse the cashews.
- Into a food processor (or high speed blender) add drained cashews,...
See the full directions on my site
Nutritions
Calories
169
Sodium
41mg
1% DV
Fat
12g
18% DV
Protein
6g
12% DV
Carbs
10g
3% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g13%
Polysaturated Fat2g15%
Monosaturated Fat6g43%
Cholesterol1mg0%
Sodium41mg1%
Potassium213mg6%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar1g3%
Vitamin A77IU1%
Vitamin B60.43000000000000005mg21%
Vitamin C0.7mg1%
Calcium13mg1%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.