The Best Vegan Cheese Sauce

29
AD Kitchen

For today's recipes we are sharing with you our absolutely favorite dip ever - The Best Vegan Cheese Sauce.

8
220 g raw cashews
15 g nutritional yeast
240 ml almond milk
1/2 teaspoon Himalayan salt
1/2 teaspoon ground turmeric
1 teaspoon dijon mustard
2 teaspoons onion powder
1/2 teaspoon smoked paprika
  • Soak the cashews in 4-5 cups of water for at least 2 hours. We left ours overnight. When done, drain and rinse the cashews.
  • Into a food processor (or high speed blender) add drained cashews,...
    See the full directions on my site
Nutritions

Calories
169

Sodium
41mg
1% DV

Fat
12g
18% DV

Protein
6g
12% DV

Carbs
10g
3% DV

Fiber
1g
6% DV