The Famous Spanish Garlic Shrimp


One of Spain´s most famous tapas dishes is Gambas al Ajillo. Which is basically garlic shrimp. However, every region makes them different. In this post, I will show you how to make The Famous Spanish Garlic Shrimp from Madrid.

  1. Peel and thinly slice 8 cloves of garlic, pat down 15 raw jumbo shrimp (peeled & deveined) with paper towels, season the shrimp with sea salt & black pepper, reserve 4 small dried cayenne...

See the full directions on my site