Side Dishes

The fratatta to ham and herbs

6
4
2 Green Onion (shallot) finely chopped
1 clove of garlic finely minced
1 tablespoon olive oil
4 egg
1 tablespoon fresh chives minced
1/2 cup cooked ham into cubes
1/2 cup aged cheddar cheese finely grated
pepper to taste
Step 1: In a skillet ranging from in the oven for 8 or 9 inches in diameter, pour in the olive oil, then cook the green onions and garlic on medium heat, until they have softened. Step 2: In a bowl, whisk the eggs, chives and pepper. Add this mixture in the skillet, without shuffling. Cook for 2 minutes. Step 3: Preheat the oven to grill. Step 4: Add the ham and cook, without shuffling, approximately 8 minutes, until the contour of the fratatta is cooked, but that the center is still liquid. Step 5: Sprinkle the fratatta of aged cheddar cheese and cook under the grill of the oven for about a minute. Step 6: Cut and serve.
Nutritions

Calories
180

Sodium
272mg
11% DV

Fat
11g
18% DV

Protein
10g
20% DV

Carbs
7g
2% DV

Fiber
3g
14% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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