Main Dishes

The Juiciest Homemade Burgers From Scratch (even the bread)

Tracy Morgan
May 07, 2018
10
Burgers
1 kg (2.2 lbs) mince/ground meat
Sea salt ( to personal taste )
Pepper ( to personal taste )
2 teaspoons Worcestershire sauce
1/2 teaspoon chilli powder
1 tablespoon oil ( to cook the burgers in )
Burger sauce:
5 tablespoons mayonnaise
2½ tablespoons tomato ketchup
½ teaspoon dried mustard
½ teaspoon smoked paprika
1 small onion ( finely chopped )
Additions:
Lettuce
Onions
Tomato
Cucumber
~ For the bread, please follow my recipe for brioche buns (above). Although the original recipe calls for both poppy and sesame seeds, the one used for this burger only had sesame seeds. ~ For the burger:...
See the full directions on my site
Nutritions

Calories
2061

Sodium
640mg
26% DV

Fat
29g
44% DV

Protein
46g
93% DV

Carbs
403g
137% DV

Fiber
14g
57% DV

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Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

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See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV