The Most Garlicky Spanish Garlic Shrimp Ever

51

Vampires BEWARE. In this post, I will show you how to make the most Garlicky Spanish Garlic Shrimp ever! Seriously folk´s, this dish has so much garlic, it´s gonna blow your mind. This tapas dish is loaded with flavors, super easy to make and done in 20 minutes.

2
15 raw jumbo shrimp ( peeled and deveined )
1 head garlic
1/4 cup extra virgin olive oil
1 tsp sweet smoked Spanish paprika
pinch sea salt
pinch black pepper
handful fresh parsley
  1. Thinly slice all the cloves of garlic from one head of garlic, pat down 15 raw jumbo shrimp (peeled & deveined) with paper towels and season them with sea salt & freshly cracked black...
    See the full directions on my site
Nutritions

Calories
924

Sodium
6478mg
269% DV

Fat
62g
96% DV

Protein
21g
43% DV

Carbs
64g
21% DV

Fiber
9g
39% DV

Mezcal Negroni

232

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV