Main Dishes

The Mountain Kitchen Beef Brisket {10 Steps to Incredible Smoked Beef Brisket

Chef Ernie
September 28, 2018
361
www.themountainkitchen.com
4-6

Check out this delicious recipe!


See the full directions on my site
The goal of a well-smoked beef brisket is a thick moist slab of meat, a crusty “bark”, a vivid smoke ring, and meat so smokey, it puts you in a food coma.