The Pampered Chef Korean BBQ Pork with Crunchy Wontons

January 30, 2013

Growing up, my mom had a meal prepared for us to eat together every night. Some nights were a little crazy and we sat around the counter eating something quick and easy, but it was a meal together as a family. Now that I have children of my own, I realize how important it is to spend that time with my family. We get to hear about everyone's day and things that are going on in their lives, we might not hear about otherwise. Now that each of my sisters and I have grown up, we miss the tim

http://www.sixsistersstuff.com/2012/09/the-pampered-chef-korean-bbq-pork-with.html
16 square wonton wrappers (3 in.)
1 jalapeño pepper, seeded
2 medium carrots, peeled
1 large red bell pepper
1 medium onion
1 pork tenderloin (about 1 lb), trimmed
3 garlic cloves
1 1/2 tablespoon canola oil, divided
1 cup snow peas, trimmed
3 green onions, cut into 1 1/2-in. (4-cm) pieces
1/2 cup Pampered Chef Korean BBQ Sauce
1/4 cup apple jelly
Additional sliced green onion for garnish (optional)

Stack wontons and cut them into 1/4-in. strips with Color Coated Chef's Knife. Separate strips and place in Small Ridged Baker. Lightly spray them with canola oil using Kitchen Spritzer and toss to coat. ...
See the full directions on my site

Nutritions

Calories
1439

Sodium
1368mg
57% DV

Fat
16g
26% DV

Protein
50g
101% DV

Carbs
282g
96% DV

Fiber
34g
136% DV

Pan Fried