The Perfect Blueberry Pie

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Do you know how you know when you've made a great blueberry pie? When you take the first slice of pie of the pan, and the juice from the pies doesn't run into the empty space. Or, when you put a slice of pie on your plate and it holds its shape – that's when you know you did it right.

This is the PERFECT fresh blueberry pie recipe.

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This is the PERFECT fresh blueberry pie recipe. When you cut into the pie, the fresh blueberry filling holds its shape and doesn't turn into a runny mess.

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