Desserts

The Perfect Pie Crust

168

This deliciously buttery, flaky pie crust is so quick and easy to make, and will pair perfectly with your homemade pie filling!

1
2 and 1/2 cups plain/all-purpose flour 312g
2 tablespoons caster/granulated sugar
1 teaspoon salt
1 cup unsalted butter cold and cubed
6 ( 8 tablespoons ice cold water )
In a large bowl, mix together the flour, sugar, and salt. Add the butter, and using a pastry cutter, or two forks (you may also use a food processor), cut the butter into the flour mixture until it...
See the full directions on my site
Nutritions

Calories
1726

Sodium
2383mg
99% DV

Fat
172g
264% DV

Protein
2g
4% DV

Carbs
25g
8% DV

Fiber
2g
10% DV