Desserts

The Perfect Pie Crust

Marsha's Baking Addiction
March 14, 2018
72

This deliciously buttery, flaky pie crust is so quick and easy to make, and will pair perfectly with your homemade pie filling!

1
2 and 1/2 cups plain/all-purpose flour 312g
2 tablespoons caster/granulated sugar
1 teaspoon salt
1 cup unsalted butter cold and cubed
6 ( 8 tablespoons ice cold water )
In a large bowl, mix together the flour, sugar, and salt. Add the butter, and using a pastry cutter, or two forks (you may also use a food processor), cut the butter into the flour mixture until it...
See the full directions on my site
Nutritions

Calories
1726

Sodium
2383mg
99% DV

Fat
172g
264% DV

Protein
2g
4% DV

Carbs
25g
8% DV

Fiber
2g
10% DV

Similar Recipes

Chocolate Zucchini Bread

329

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV