DessertsMarch 14, 2018
Calories
1726
Sodium
2383mg
99% DV
Fat
172g
264% DV
Protein
2g
4% DV
Carbs
25g
8% DV
Fiber
2g
10% DV
The Perfect Pie Crust
168
This deliciously buttery, flaky pie crust is so quick and easy to make, and will pair perfectly with your homemade pie filling!
1
2 and 1/2 cups plain/all-purpose flour 312g
2 tablespoons caster/granulated sugar
1 teaspoon salt
1 cup unsalted butter cold and cubed
6 ( 8 tablespoons ice cold water )
2 tablespoons caster/granulated sugar
1 teaspoon salt
1 cup unsalted butter cold and cubed
6 ( 8 tablespoons ice cold water )
In a large bowl, mix together the flour, sugar, and salt. Add the butter, and using a pastry cutter, or two forks (you may also use a food processor), cut the butter into the flour mixture until it...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1726
Sodium
2383mg
99% DV
Fat
172g
264% DV
Protein
2g
4% DV
Carbs
25g
8% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat116g584%
Polysaturated Fat7g45%
Monosaturated Fat48g300%
Cholesterol488mg163%
Sodium2383mg99%
Potassium55mg1%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar24g49%
Vitamin A5673IU113%
Vitamin B60.32mg16%
Vitamin C2mg4%
Calcium55mg5%
Iron0.08mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.