Desserts

The Perfect Pie Crust

Simply Bake
March 14, 2018
168

This deliciously buttery, flaky pie crust is so quick and easy to make, and will pair perfectly with your homemade pie filling!

1
2 and 1/2 cups plain/all-purpose flour 312g
2 tablespoons caster/granulated sugar
1 teaspoon salt
1 cup unsalted butter cold and cubed
6 ( 8 tablespoons ice cold water )
In a large bowl, mix together the flour, sugar, and salt. Add the butter, and using a pastry cutter, or two forks (you may also use a food processor), cut the butter into the flour mixture until it...
See the full directions on my site
Nutritions

Calories
1726

Sodium
2383mg
99% DV

Fat
172g
264% DV

Protein
2g
4% DV

Carbs
25g
8% DV

Fiber
2g
10% DV