The Ultimate Beef Wellington

December 30, 2013

273

OMG this is the BEST recipe ever! Dad puts it up in the top beef dishes of his LIFE! Yeah, it is that good! It takes a bit of work I am not going to lie, but it sooooo worth it!

For the Duxelles:
1 1/2 lbs white button mushrooms
2 shallots, peeled and roughly chopped
4 cloves garlic, peeled and roughly chopped
2 sprigs fresh thyme, leaves only
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

For the Beef:
1 (3-pound) center cut beef tenderloin (filet mignon), trimmed
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
12 thin slices prosciutto
6 sprigs of fresh thyme, leaves only
2 tablespoons Dijon mustard
Flour, for rolling out puff pastry
1 pound puff pastry, thawed if using frozen
2 large eggs, lightly beaten
1/2 teaspoon coarse sea salt
2 tablespoons parsley, chopped (for garnish)
Green Peppercorn Sauce

To make the Duxelles: Add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped. Add butter and olive oil to a large saute pan and set over medium heat. Add the shallot...
See the full directions on my site

Nutritions

Calories
1548

Sodium
1895mg
78% DV

Fat
112g
173% DV

Protein
51g
103% DV

Carbs
58g
19% DV

Fiber
6g
25% DV