Breakfast

The Ultimate Spanish Eggs with Tomatoes & Asparagus

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These Spanish Eggs with Tomatoes & Asparagus are truly incredible. Loaded with so many flavors, made with simple ingredients, done in about 20 minutes and beyond easy to make.

2
3 cloves garlic
1/2 onion
20 thin asparagus
2 tbsp extra virgin olive oil
1/2 tsp sweet smoked Spanish paprika
1 can diced tomatoes
4 organic eggs
pinch sea salt
pinch black pepper
pinch white sugar
handful fresh parsley
  1. Thinly slice 3 cloves of garlic, finely dice 1/2 of an onion, grab 20 thin asparagus, wash and pat them dry and cut into 1-inch pieces
  2. Heat a fry pan with a medium heat and add 2 tablespoons...

See the full directions on my site
Nutritions

Calories
471

Sodium
132mg
5% DV

Fat
29g
45% DV

Protein
38g
76% DV

Carbs
65g
22% DV

Fiber
30g
120% DV