The Ultimate Spanish VEGETABLE PAELLA using Basic Pantry Staples

April 06, 2020
140

How to make a Spanish VEGETABLE PAELLA using Basic Pantry Staples. This paella has an incredible flavor, it´s easy to make and comes together in 45 minutes. Plus it´s naturally gluten free and vegan.

2
1/4 cup extra virgin olive oil
4 cloves garlic finely minced
1/2 onion finely diced
1/2 red bell pepper roughly diced
20 stalks fresh asparagus
15 ounce can artichoke hearts
1 cup precooked lima beans
1/2 cup canned tomato sauce
1 cup round rice
2 1/2 cups vegetable broth
1/2 tsp saffron threads
1 tsp sweet smoked Spanish paprika
sea salt
black pepper
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup of extra virgin olive oil, after 1 minute season the olive oil with sea salt and add in the chopped bell pepper, the cut asparagus and...

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Nutritions

Calories
1699

Sodium
1173mg
48% DV

Fat
125g
192% DV

Protein
46g
92% DV

Carbs
103g
35% DV

Fiber
55g
220% DV