The Ultimate Spanish VEGETABLE PAELLA using Basic Pantry Staples

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How to make a Spanish VEGETABLE PAELLA using Basic Pantry Staples. This paella has an incredible flavor, it´s easy to make and comes together in 45 minutes. Plus it´s naturally gluten free and vegan.

2
1/4 cup extra virgin olive oil
4 cloves garlic finely minced
1/2 onion finely diced
1/2 red bell pepper roughly diced
20 stalks fresh asparagus
15 ounce can artichoke hearts
1 cup precooked lima beans
1/2 cup canned tomato sauce
1 cup round rice
2 1/2 cups vegetable broth
1/2 tsp saffron threads
1 tsp sweet smoked Spanish paprika
sea salt
black pepper
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup of extra virgin olive oil, after 1 minute season the olive oil with sea salt and add in the chopped bell pepper, the cut asparagus and...
    See the full directions on my site
Nutritions

Calories
1699

Sodium
1173mg
48% DV

Fat
125g
192% DV

Protein
46g
92% DV

Carbs
103g
35% DV

Fiber
55g
220% DV

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