The Ultimate Spanish VEGETABLE PAELLA using Basic Pantry Staples

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How to make a Spanish VEGETABLE PAELLA using Basic Pantry Staples. This paella has an incredible flavor, it´s easy to make and comes together in 45 minutes. Plus it´s naturally gluten free and vegan.

2
1/4 cup extra virgin olive oil
4 cloves garlic finely minced
1/2 onion finely diced
1/2 red bell pepper roughly diced
20 stalks fresh asparagus
15 ounce can artichoke hearts
1 cup precooked lima beans
1/2 cup canned tomato sauce
1 cup round rice
2 1/2 cups vegetable broth
1/2 tsp saffron threads
1 tsp sweet smoked Spanish paprika
sea salt
black pepper
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup of extra virgin olive oil, after 1 minute season the olive oil with sea salt and add in the chopped bell pepper, the cut asparagus and...
    See the full directions on my site
Nutritions

Calories
1699

Sodium
1173mg
48% DV

Fat
125g
192% DV

Protein
46g
92% DV

Carbs
103g
35% DV

Fiber
55g
220% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT