The Ultimate Spanish VEGETABLE PAELLA using Basic Pantry Staples
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How to make a Spanish VEGETABLE PAELLA using Basic Pantry Staples. This paella has an incredible flavor, it´s easy to make and comes together in 45 minutes. Plus it´s naturally gluten free and vegan.
2
1/4 cup extra virgin olive oil
4 cloves garlic finely minced
1/2 onion finely diced
1/2 red bell pepper roughly diced
20 stalks fresh asparagus
15 ounce can artichoke hearts
1 cup precooked lima beans
1/2 cup canned tomato sauce
1 cup round rice
2 1/2 cups vegetable broth
1/2 tsp saffron threads
1 tsp sweet smoked Spanish paprika
sea salt
black pepper
4 cloves garlic finely minced
1/2 onion finely diced
1/2 red bell pepper roughly diced
20 stalks fresh asparagus
15 ounce can artichoke hearts
1 cup precooked lima beans
1/2 cup canned tomato sauce
1 cup round rice
2 1/2 cups vegetable broth
1/2 tsp saffron threads
1 tsp sweet smoked Spanish paprika
sea salt
black pepper
- Heat a paella pan with a medium-high heat and add in a 1/4 cup of extra virgin olive oil, after 1 minute season the olive oil with sea salt and add in the chopped bell pepper, the cut asparagus and...
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Nutritions
Calories
1699
Sodium
1173mg
48% DV
Fat
125g
192% DV
Protein
46g
92% DV
Carbs
103g
35% DV
Fiber
55g
220% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat29g145%
Polysaturated Fat17g111%
Monosaturated Fat78g488%
Cholesterol22mg7%
Sodium1173mg48%
Potassium3891mg111%
Protein46g92%
% DAILY VALUE*
Total Carbohydrate
Fiber55g220%
Sugar33g67%
Vitamin A11221IU224%
Vitamin B65mg295%
Vitamin C121mg202%
Calcium414mg41%
Iron36mg201%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
