THE ULTIMATE TOMAHAWK STEAK – 2 ways

March 23, 2019

214

1 head fresh garlic
2 tablespoons olive oil
to taste Coarse Kosher salt
4 tablespoons of clarified butter ( ghee )
4 large sprigs of fresh thyme
8 cloves of the roasted garlic you prepared earlier
2 tablespoons butter ( softened )
to taste Coarsely ground fresh black pepper
1 Tomahawk ribeye steak ( 1.5 to 2 pounds )

First roast the garlic. Preheat the oven to 350 degrees. Trim off the top ¼-inch from the garlic bulb. Loosely wrap in foil and drizzle with olive oil. Bake in the oven for 30-40 minutes until the cloves...
See the full directions on my site

Nutritions

Calories
901

Sodium
1914mg
79% DV

Fat
74g
113% DV

Protein
20g
41% DV

Carbs
26g
8% DV

Fiber
4g
16% DV