Main Dishes

THE ULTIMATE TOMAHAWK STEAK – 2 ways

160
2
1 head fresh garlic
2 tablespoons olive oil
to taste Coarse Kosher salt
4 tablespoons of clarified butter ( ghee )
4 large sprigs of fresh thyme
8 cloves of the roasted garlic you prepared earlier
2 tablespoons butter ( softened )
to taste Coarsely ground fresh black pepper
1 Tomahawk ribeye steak ( 1.5 to 2 pounds )
First roast the garlic. Preheat the oven to 350 degrees. Trim off the top ¼-inch from the garlic bulb. Loosely wrap in foil and drizzle with olive oil. Bake in the oven for 30-40 minutes until the cloves...
See the full directions on my site
Nutritions

Calories
901

Sodium
1914mg
79% DV

Fat
74g
113% DV

Protein
20g
41% DV

Carbs
26g
8% DV

Fiber
4g
16% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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