THE ULTIMATE TOMAHAWK STEAK – 2 ways
159
6
1 head fresh garlic
2 tablespoons olive oil
1 tomahawk ribeye steak (about 2” thick and 1.5 - 2 pounds)
Coarse Kosher salt
4 tablespoons of clarified butter ( ghee )
4 large sprigs of fresh thyme
8 cloves of the roasted garlic you prepared earlier
2 tablespoons butter ( softened )
Coarsely ground fresh black pepper
2 tablespoons olive oil
1 tomahawk ribeye steak (about 2” thick and 1.5 - 2 pounds)
Coarse Kosher salt
4 tablespoons of clarified butter ( ghee )
4 large sprigs of fresh thyme
8 cloves of the roasted garlic you prepared earlier
2 tablespoons butter ( softened )
Coarsely ground fresh black pepper
First roast the garlic. Preheat the oven to 350 degrees.
Trim off the top ¼-inch from the garlic bulb. Loosely wrap in foil and drizzle with olive oil. Bake in the oven for 30-40 minutes until the cloves...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
250
Sodium
428mg
17% DV
Fat
22g
35% DV
Protein
4g
9% DV
Carbs
3g
1% DV
Fiber
0.7000000000000001g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 10g 54%
Polysaturated Fat 1g 11%
Monosaturated Fat 10g 62%
Cholesterol 47mg 15%
Sodium 428mg 17%
Potassium 96mg 2%
Protein 4g 9%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.7000000000000001g 2%
Sugar 0.4g 0%
Vitamin A 379IU 7%
Vitamin B6 0.12000000000000001mg 6%
Vitamin C 1mg 1%
Calcium 34mg 3%
Iron 0.6mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
