THE ULTIMATE TOMAHAWK STEAK – 2 ways
155
6
1 head fresh garlic
2 tablespoons olive oil
1 tomahawk ribeye steak (about 2” thick and 1.5 - 2 pounds)
Coarse Kosher salt
4 tablespoons of clarified butter ( ghee )
4 large sprigs of fresh thyme
8 cloves of the roasted garlic you prepared earlier
2 tablespoons butter ( softened )
Coarsely ground fresh black pepper
2 tablespoons olive oil
1 tomahawk ribeye steak (about 2” thick and 1.5 - 2 pounds)
Coarse Kosher salt
4 tablespoons of clarified butter ( ghee )
4 large sprigs of fresh thyme
8 cloves of the roasted garlic you prepared earlier
2 tablespoons butter ( softened )
Coarsely ground fresh black pepper
First roast the garlic. Preheat the oven to 350 degrees.
Trim off the top ¼-inch from the garlic bulb. Loosely wrap in foil and drizzle with olive oil. Bake in the oven for 30-40 minutes until the cloves...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
250
Sodium
428mg
17% DV
Fat
22g
35% DV
Protein
4g
9% DV
Carbs
3g
1% DV
Fiber
0.7000000000000001g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
54%
Polysaturated Fat
1g
11%
Monosaturated Fat
10g
62%
Cholesterol
47mg
15%
Sodium
428mg
17%
Potassium
96mg
2%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.7000000000000001g
2%
Sugar
0.4g
0%
Vitamin A
379IU
7%
Vitamin B6
0.12000000000000001mg
6%
Vitamin C
1mg
1%
Calcium
34mg
3%
Iron
0.6mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.