THE ULTIMATE TOMAHAWK STEAK – 2 ways

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1 head fresh garlic
2 tablespoons olive oil
1 tomahawk ribeye steak (about 2” thick and 1.5 - 2 pounds)
Coarse Kosher salt
4 tablespoons of clarified butter ( ghee )
4 large sprigs of fresh thyme
8 cloves of the roasted garlic you prepared earlier
2 tablespoons butter ( softened )
Coarsely ground fresh black pepper
First roast the garlic. Preheat the oven to 350 degrees. Trim off the top ¼-inch from the garlic bulb. Loosely wrap in foil and drizzle with olive oil. Bake in the oven for 30-40 minutes until the cloves...
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Nutritions

Calories
1498

Sodium
2569mg
107% DV

Fat
136g
210% DV

Protein
29g
58% DV

Carbs
21g
7% DV

Fiber
5g
20% DV