THE ULTIMATE TOMAHAWK STEAK – 2 ways
575
1 head fresh garlic
2 tablespoons olive oil
1 tomahawk ribeye steak (about 2” thick and 1.5 - 2 pounds)
Coarse Kosher salt
4 tablespoons of clarified butter ( ghee )
4 large sprigs of fresh thyme
8 cloves of the roasted garlic you prepared earlier
2 tablespoons butter ( softened )
Coarsely ground fresh black pepper
2 tablespoons olive oil
1 tomahawk ribeye steak (about 2” thick and 1.5 - 2 pounds)
Coarse Kosher salt
4 tablespoons of clarified butter ( ghee )
4 large sprigs of fresh thyme
8 cloves of the roasted garlic you prepared earlier
2 tablespoons butter ( softened )
Coarsely ground fresh black pepper
First roast the garlic. Preheat the oven to 350 degrees.
Trim off the top ¼-inch from the garlic bulb. Loosely wrap in foil and drizzle with olive oil. Bake in the oven for 30-40 minutes until the cloves...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1498
Sodium
2569mg
107% DV
Fat
136g
210% DV
Protein
29g
58% DV
Carbs
21g
7% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat65g327%
Polysaturated Fat11g69%
Monosaturated Fat60g377%
Cholesterol285mg95%
Sodium2569mg107%
Potassium584mg16%
Protein29g58%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar2g5%
Vitamin A2281IU45%
Vitamin B60.75mg37%
Vitamin C7mg11%
Calcium204mg20%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.