Desserts

The Very Best Cream Cheese Frosting

54

Tangy cream cheese frosting with the perfect amount of sweetness.

12
1/2 cup (1 stick) salted butter, softened
8 ounces cream cheese, softened
3 to 4 cups powdered sugar (depending on your desired consistency and desired sweetness of frosting)
2 teaspoons pure vanilla extract
Using a mixer, blend butter until smooth. Add in cream cheese and mix together. Add powdered sugar and vanilla. Refrigerate until ready to use
See the full directions on my site
Nutritions

Calories
296

Sodium
277mg
11% DV

Fat
27g
42% DV

Protein
1g
3% DV

Carbs
5g
1% DV

Fiber
0.7g
2% DV