Appetizers

thengai obbattu recipe

11
6
1/2 cup Maida flour
pinch salt
  1. First of all take a bowl add sieved maida flour, followed by pinch of salt and required water.
  2. Mix all items gradually and make a smooth batter consistency.
  3. The batter should be...
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Nutritions

Calories
48

Sodium
7mg
0% DV

Fat
0.03g
0% DV

Protein
0.9g
1% DV

Carbs
11g
3% DV

Fiber
0.8g
3% DV