Cookies

Thick and Soft Brookies

Kelley Simmons
April 08, 2016
110

Thick and Soft Brookies. A Brownie and Chocolate Chip Cookie all in one!

24
Brownie Cookies
1 stick (1/2 cup) unsalted butter, cut into pieces
3 ounces unsweetened chocolate, chopped
2 cups semisweet chocolate chips, divided
3 large eggs
½ cup brown sugar
½ cup sugar
1 1/4 cup all purpose flour
? teaspoon baking powder
¼ teaspoon salt
Chocolate Chip Cookies
1 cup butter, softened
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
4 teaspoons vanilla extract
3 cups all purpose flour
2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips or white chocolate chips
*I recommend making the brownie batter first and allowing it to firm up while you are preparing the chocolate chip cookie batter* Brownie Cookies Preheat oven to 350 degrees. Add butter, unsweetened...
See the full directions on my site
Nutritions

Calories
488

Sodium
201mg
8% DV

Fat
28g
44% DV

Protein
4g
9% DV

Carbs
55g
18% DV

Fiber
3g
12% DV

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