Thin Mint Chocolate Cupcake Recipe

March 04, 2015

I am always on the hunt for new desserts that wow and boy do I have a treat for you! This Thin Mint Chocolate Cupcake Recipe is something worth trying. The mixture of mint and the chocolate together is simply decadent. The next time you’re looking for a dessert that makes your mouth water, this is it.

Cupcake
½ cup unsweetened cocoa powder
¾ cup all-purpose flour
½ teaspoon baking soda
¾ teaspoon baking powder
¼ teaspoon salt
2 large eggs, room temperature
½ cup granulated sugar
½ cup light brown sugar
? cup vegetable oil
2 teaspoons vanilla extract
½ cup buttermilk
Frosting
1 (8 ounce) package reduced-fat cream cheese, softened
½ cup white sugar
1 - 1½ teaspoon mint extract
2 cups heavy cream

Cupcake Preheat the oven to 350F degrees. In a large bowl, mix the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined Set aside. In a medium bowl, whisk the eggs,...
See the full directions on my site

Nutritions

Calories
3725

Sodium
1977mg
82% DV

Fat
204g
313% DV

Protein
68g
136% DV

Carbs
441g
150% DV

Fiber
29g
117% DV

Snack Baked