Soups

Thirteen Bean & Bacon Soup

Erin Amundsen
November 25, 2017
114

Who knew that making a delicious soup could be so simple and taste as good as the canned original? Hearty beans and smoky bacon make for a cozy winter meal.

6
1/2 pound thirteen bean mix, dry ( cover in water and let sit 6-8 hours )
5 cups chicken broth
1 pound bacon ( diced and cooked to desired doneness-reserve 1 Tbs bacon grease )
2 carrots ( chopped )
1 yellow onion ( chopped )
3 garlic cloves ( minced )
1 tbs flour
10.75 ounces condensed tomato soup
1/4 tsp pepper
1/4 tsp ground thyme
green onion for garnish
  1. Soak beans for 6-8 hours in cold water. Drain the water and rinse them.
  2. Add 5 cups of chicken stock to a covered pot with the beans then set to medium heat.
  3. Dice and...

See the full directions on my site
Nutritions

Calories
97

Sodium
892mg
37% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
12g
4% DV

Fiber
3g
15% DV