Three Bean Chili with Cornbread

9

Have the best chili at the cookout when you use Wagyu ground beef and follow this recipe from Double 8 Cattle Company.

2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 lb. Ground Pork
1 Large Yellow Onion ( diced )
6 Garlic Cloves ( minced )
2 tbsp. Chili Powder
1 tbsp. Ancho Chile Powder
2 tsp. Kosher Salt
2 tsp. Ground Cumin
1 tsp. Dried Oregano
2 tsp. Ground Coriander
1 CAN Kidney Beans ( 15 OZ )
1 CAN Black Beans ( 15 OZ )
1 CAN Pinto Beans ( 15 OZ )
2 CANS Fire Roasted Diced Tomatoes ( 28 OZ )
1 CAN Tomato Paste ( 6 OZ )
2 tsp. Sriracha Sauce
1 Jalapeno ( diced )
1 cup Beer ( chef used Lagunitas beer )
2 Avocados ( sliced for optional topping )
Sour Cream ( optional topping )
Cornbread :
2/3 cup Grapeseed Oil
2 cups Yellow Cornmeal
2 cups All-Purpose Flour
1/2 cup Sugar
1/2 cup Brown Sugar
2 1/2 tsp. Baking Powder
1 tsp. Kosher Salt
2 Large Eggs
1 cup Buttermilk
1 cup Sour Cream

PREPARING THE THREE BEAN CHILI

Cook the Fullblood Wagyu ground beef and ground pork in large pan or Dutch oven.

While cooking, stir and chop the meat with a spatula to...
See the full directions on my site

Nutritions

Calories
10199

Sodium
10151mg
422% DV

Fat
213g
328% DV

Protein
426g
853% DV

Carbs
1464g
498% DV

Fiber
278g
1114% DV