Three Bean Chili with Cornbread

8

Have the best chili at the cookout when you use Wagyu ground beef and follow this recipe from Double 8 Cattle Company.

2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 lb. Ground Pork
1 Large Yellow Onion ( diced )
6 Garlic Cloves ( minced )
2 tbsp. Chili Powder
1 tbsp. Ancho Chile Powder
2 tsp. Kosher Salt
2 tsp. Ground Cumin
1 tsp. Dried Oregano
2 tsp. Ground Coriander
1 CAN Kidney Beans ( 15 OZ )
1 CAN Black Beans ( 15 OZ )
1 CAN Pinto Beans ( 15 OZ )
2 CANS Fire Roasted Diced Tomatoes ( 28 OZ )
1 CAN Tomato Paste ( 6 OZ )
2 tsp. Sriracha Sauce
1 Jalapeno ( diced )
1 cup Beer ( chef used Lagunitas beer )
2 Avocados ( sliced for optional topping )
Sour Cream ( optional topping )
Cornbread :
2/3 cup Grapeseed Oil
2 cups Yellow Cornmeal
2 cups All-Purpose Flour
1/2 cup Sugar
1/2 cup Brown Sugar
2 1/2 tsp. Baking Powder
1 tsp. Kosher Salt
2 Large Eggs
1 cup Buttermilk
1 cup Sour Cream

PREPARING THE THREE BEAN CHILI

Cook the Fullblood Wagyu ground beef and ground pork in large pan or Dutch oven.

While cooking, stir and chop the meat with a spatula to...
See the full directions on my site

Nutritions

Calories
10199

Sodium
10151mg
422% DV

Fat
213g
328% DV

Protein
426g
853% DV

Carbs
1464g
498% DV

Fiber
278g
1114% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

311

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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