Three Bean Salad

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This classic Three Bean Salad brings green beans, garbanzo beans, and kidney beans together in a sweetened oil and vinegar dressing seasoned with fresh parsley and rosemary.

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Dressing :
1/3 cup apple cider vinegar
¼ cup granulated sugar
¼ cup olive oil
Kosher salt and black pepper to taste
Salad:
2 cups fresh green beans cut into 1 inch segments
1 (15-ounce) can garbanzo beans drained and rinsed
1 (15-ounce) can kidney beans drained and rinsed
1/3 red onion finely chopped (or sweet yellow onion)
1 rib celery chopped
½ cup chopped fresh parsley
2 tablespoons chopped fresh rosemary

1. Bring a large pot of water to boil. Add the...


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Nutritions

Calories
158

Sodium
10mg
0% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
16g
5% DV

Fiber
3g
13% DV

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If you haven’t had Mississippi Pot Roast before you’re in for a treat! This recipe cooks all day in the slow cooker, and is so tender and flavorful! Serve this Pot Roast recipe with our delicious Make-Ahead Mashed Potatoes Recipe, these Sheet Pan Italian Roasted Carrots, and my favorite Italian Fresh Green Salad Recipe! Short ...

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