Pecan Sand Tarts are 6-ingredient, not too sweet, buttery, 2-bite cookies that are blissfully addicting. As in, I-can't-stop-eating-these-but-I-don't-care-because-every-single-bite-is-worth-it kind of addicting. Here are three delicious ways to make these simple little cookies.
Oatmeal Chocolate Chip Cookies are chewy, delicious and loaded with oats and chocolate chips. This classic cookie recipe has been a family favorite for many years – it's the best Oatmeal Chocolate Chip Cookie recipe ever!
1 cup butter, softened 1 cup sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla 2 1/2 cups oats ( old fashioned or quick, or a combination of the two ) 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 12 oz bag f semi-sweet chocolate chips
First, you'll need to cream the butter and sugars together for 2-3 minutes. Add the eggs and vanilla and mix for about 2 more minutes.
Set the mixture aside and in another bowl, combine the ...
These scrumptious allergy-friendly cookies are soft, chewy, and take just minutes to make!
1/4 c. vegan butter 1/4 c. brown sugar 3 tbsp. white sugar 1/2 tbsp. ground flaxseed ( mixed with 1.5 tbsp. water ) 1/4 tsp. salt 1/4 tsp. vanilla 1/2 c. gluten-free measure-for-measure flour 3/4 c. gluten-free oats 1/4 tsp. baking soda 1/4 tsp. cinnamon 1/4 c. raisins
1. Preheat oven to 350F and grease or line a baking sheet.