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Three Minute Easter Fluff

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This easy dump and go, one-bowl Three Minute Easter Fluff is the perfect dessert to your Easter festivities! Perfect for baby showers too!

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1 (3.4 oz) vanilla instant pudding mix
1 cup crushed pineapple ( do not drain! )
1 (8 oz) container Cool Whip ( I used lite )
1 (10 oz) bag colored miniature marshmallows
1 cup shredded sweetened coconut
½ cup chopped nuts (your favorite), optional
Combine pudding mix and crushed pineapple in a large bowl. Stir until completely combined. Fold in Cool Whip, marshmallows, coconut, and nuts. Chill until ready to served. Sprinkle additional coconut on top ...
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Nutritions

Calories
67

Sodium
126mg
5% DV

Fat
3g
4% DV

Protein
0.6g
1% DV

Carbs
9g
3% DV

Fiber
1g
4% DV
www.wellplated.com

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This healthy Mediterranean Pasta is the breezy social butterfly of the dinner recipe crowd. So effortless! So chic! A light, easygoing mix of angel hair pasta, fresh lemon, and classic Mediterranean ingredients like tomato, Parmesan, and artichoke, this simple but splendid healthy pasta recipe can carry itself at any meal. Whether it’s a hectic family weeknight meal or romantic date night in, this Mediterranean Pasta belongs. I prize recipes that combine pantry staples and fresh ingredients to create fast, healthy meals. Mixing fresh and pantry items means that I only need to buy one or two things to make dinner.
www.appetiteforenergy.com

Delight in these delicious and moist, low-carb cinnamon roll muffins drizzled with a sweet lemony frosting. Make this easy Keto recipe in 30-minutes flat using almond flour, coconut flour, coconut oil, cinnamon and eggs.

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Delight in these delicious and moist, low-carb cinnamon roll muffins drizzled with a sweet lemony frosting. Make this easy Keto recipe in 30-minutes flat using almond flour and coconut flour.
www.platingpixels.com

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A quick Sun-dried Tomato Ricotta Crostini appetizer recipe, made with sun-dried tomatoes, basil, garlic, pepper, and ricotta served over crispy crostini pieces. These little bites are packed with flavor and make a great speedy snack, light lunch or appetizer. Recently I started reading a book called Flavor. Just a few pages in, it seems to be an intriguing look at how our perception of taste works, and how we can use that to our advantage to appreciate food. It also goes into how you can use this knowledge to improve your cooking and culinary creativity. Now that’s my type of
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