Main Dishes

Tikka Chicken Skewers with a Cucumber Raita

32

An incredibly quick and easy chicken dish that you can get done in 20-30 minutes. And it's so dang tasty that you'll have people left, right and centre coming back for more.

6-8
Chicken Tikka skewers :
1.25 kg of chicken thighs cut into bite sized cubes
1 cup of natural yoghurt
1 tablespoon of fresh lemon juice
2 teaspoons of ground cumin
1 teaspoon of ground coriander
1 teaspoon of garam masala
1/2 teaspoon of garlic powder
1 pinch of ground cinnamon
1 thumb sized piece of ginger peeled and grated
1/2 teaspoon of black pepper
1 teaspoon of salt
Cucumber Raita: :
1 cucumber halved length ways, cored and then cut into centimeter cubes
1 cup of natural yoghurt
1/2 a garlic clove grated
1 pinch of ground cumin
1 pinch of ground coriander
1 pinch of salt

Cucumber Raita:

  1. Mix all of the ingredients for the cucumber raita in a bowl. Set aside.

Chicken Tikka Skewers:

  1. Put your chicken, yoghurt, lemon juice, cumin, ground ...
    See the full directions on my site
Nutritions

Calories
17

Sodium
330mg
13% DV

Fat
0.22g
0% DV

Protein
0.5g
1% DV

Carbs
3g
1% DV

Fiber
0.3g
1% DV

Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!

4 cups brown sugar
1 cup kosher salt
3 tsp garlic powder
3 tsp onion powder
3 tsp kosher salt
3 tsp dried parsley
5 lbs salmon
12
  • In a bowl mix together the dry brine ingredients.
  • Take salmon out of package and pat dry with paper towel.
  • In a pan with sides sprinkle half of dry brine on the bottom. Place salmon on ...
    See the full directions on my site
Nutritions

Calories
524

Sodium
10184mg
424% DV

Fat
8g
13% DV

Protein
39g
78% DV

Carbs
75g
25% DV

Fiber
3g
12% DV

If you are looking for an easy peasy mid week dinner than look no further, because our 'Keto Thai Salmon Fish Cakes' are the easiest! Not only are they easy, but they are packed with flavor in the form of Jalapeno, Capsicum and Onion, aswell as Garlic & Ginger. We opted to use Salmon in spring water, however if Salmon isn't your thing and your more the Tuna type you could totally sub them for one another.

4
  1. Preheat oven to 160°C (Fan Forced). Drain the Salmon in the can's and transfer to a large mixing bowl. Add the Jalapeno, Onion, Capsicum, Ginger, Garlic, 1 Tablespoon of Coriander, Eggs and Coconut ...
    See the full directions on my site
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.