Tinolang Manok Recipe

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This Tinolang Manok Recipe is savory, gingery and made extra flavorful with few tablespoons of Knorr Savor Rich Chicken Liquid Seasoning.

4
1 kilogram Chicken Legs
4 Tablespoons Olive Oil
1 piece Ginger, cut into strips
8 cloves Garlic, chopped
1 piece Onion, chopped
1/4 teaspoon Ground Black Pepper
3 Tablespoons Fish Sauce or Patis
2 Tablespoons Knorr Savor Rich Chicken Liquid Seasoning
3 cups Water
Sliced Green Papaya
Chili Leaves or Dahon ng Sili
Fish Sauce or Patis to taste
  • Thoroughly clean the chicken legs. Remove skin and chop into two parts. Drain and set a side.
  • Sauté ginger, garlic and onion in olive oil.
  • Add the chicken legs and season with ground...

See the full directions on my site
Nutritions

Calories
157

Sodium
1200mg
50% DV

Fat
18g
27% DV

Protein
4g
8% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

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I absolutely love this Instant Pot Chicken Alfredo Penne Pasta because of how flavorful it is! The seasoning and chicken broth add such a wonderful flavor to this meal. Plus it’s so easy to throw together. I can’t lie, it doesn’t hurt that I can also make the whole meal in the Instant Pot. My ...

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