Tiramisu cake

Tiramisu is a famous no-bake Italian dessert that has become very popular all over the world. There are many varieties out there, but it is mainly made from lady or sponge fingers dipped in coffee, mascarpone or heavy cream/whipping cream, eggs and a touch of rum. It is heavenly flavourful and at its best served chilled from the fridge. I find that the cake tastes even better the following day l make it, as the flavours are even more intense. It is a posh dessert, so it can definitely be a winn

Pour boiled water into a cup and add 1 tsp of instant coffee. Stir and then leave the coffee to cool completely. Use an electric mixer to beat the whipping cream until it holds stiff peaks. Add the...
See the full directions on my site

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site


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