Toad In a Hole

May 20, 2018

I tried my hand at a classic English dish, Toad In The Hole. Savory sausage is baked on top of a simple bread 'pudding'. Top with an onion gravy and you have a meal fit for a King.

Toad In The Hole:
2/3 cup all purpose flour
3/4 tsp kosher salt
1 cup milk
2 eggs
18 ounces beer brats ( Open Acres Dirty Bastard Beer Brats )
1 Tbs vegetable oil
Mustard-Onion Gravy:
1 yellow onion sliced thinly
1 Tbs all purpose flour
1-1/2 cup beef broth
1 tsp Worcestershire Sauce
1 Tbs whole grain mustard

Toad In The Hole

To one bowl add the flour and salt. In another bowl add the milk and eggs then whisk to combine. Slowly add the milk and egg mixture to the flour...

See the full directions on my site

Nutritions

Calories
247

Sodium
982mg
40% DV

Fat
9g
14% DV

Protein
9g
18% DV

Carbs
30g
10% DV

Fiber
3g
13% DV