Toasted Coconut Blackberry Ice Cream

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This no-churn toasted coconut blackberry ice cream is a simple and sweet dessert recipe for the summer season!

4
2 cups heavy whipping cream
1 tsp vanilla extract
1 14oz can sweetened condensed milk
1/4 cup Tate+Lyle® Organic Pure Cane Sugar
Blackberry Swirl
1 cup fresh blackberries
2 Tbsp Tate+Lyle® Organic Pure Cane Sugar
2/3 cup toasted coconut (sweetened)
blackberries, as the sugar will allow the juices of the berries to be released. Allow to sit for 10 minutes. With a fork, mash the berries. Set aside. With a mixer, whip heavy whipping cream on med-high...
See the full directions on my site
Nutritions

Calories
499

Sodium
75mg
3% DV

Fat
46g
71% DV

Protein
3g
7% DV

Carbs
12g
4% DV

Fiber
4g
18% DV

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