Toasted Coconut Blackberry Ice Cream
148
This no-churn toasted coconut blackberry ice cream is a simple and sweet dessert recipe for the summer season!
4
2 cups heavy whipping cream
1 tsp vanilla extract
1 14oz can sweetened condensed milk
1/4 cup Tate+Lyle® Organic Pure Cane Sugar
Blackberry Swirl
1 cup fresh blackberries
2 Tbsp Tate+Lyle® Organic Pure Cane Sugar
2/3 cup toasted coconut (sweetened)
1 tsp vanilla extract
1 14oz can sweetened condensed milk
1/4 cup Tate+Lyle® Organic Pure Cane Sugar
Blackberry Swirl
1 cup fresh blackberries
2 Tbsp Tate+Lyle® Organic Pure Cane Sugar
2/3 cup toasted coconut (sweetened)
blackberries, as the sugar will allow the juices of the berries to be released. Allow to sit for 10 minutes. With a fork, mash the berries. Set aside.
With a mixer, whip heavy whipping cream on med-high...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
499
Sodium
75mg
3% DV
Fat
46g
71% DV
Protein
3g
7% DV
Carbs
12g
4% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat31g157%
Polysaturated Fat1g11%
Monosaturated Fat13g81%
Cholesterol164mg55%
Sodium75mg3%
Potassium221mg6%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar3g6%
Vitamin A1912IU38%
Vitamin B60.12mg6%
Vitamin C9mg15%
Calcium112mg11%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.