Dip

Toasted Coconut Hot Fudge

Gina Kleinworth
March 30, 2014
26

Homemade hot fudge with added toasted coconut butter

1/2 cup (1 stick) unsalted butter
1 cup semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tbsp toasted coconut butter
Combine all ingredients in small saucepan - cook over medium heat Stir constantly, do not bring to a boil- cook until butter is melted & sauce is smooth Remove from heat Transfer to sterilized jar or other...
See the full directions on my site
Nutritions

Calories
5024

Sodium
813mg
33% DV

Fat
350g
538% DV

Protein
57g
115% DV

Carbs
406g
138% DV

Fiber
19g
76% DV

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Sour Cream Blueberry Muffins

395

The best bakery-style blueberry muffins are moist and fluffy, bursting with fresh, juicy berries, and finished with a crunchy sugar topping. These sour cream blueberry muffins are also big, decadent, and totally satisfying! Stir together a batch for a convenient grab-and-go breakfast, a lovely addition to a brunch buffet, or a sweet make-ahead afternoon snack. They're so easy, and freezer-friendly, too!

3 c all purpose flour
1 c sugar
1 T baking powder
1/2 t baking soda
1/2 t salt
1 1/2 c sour cream
2 large eggs
1 t vanilla extract
4 T salted butter
1/4 c vegetable oil
2 c blueberries
coarse sugar ( for topping )
16
  • Preheat oven to 375°F. Line 16 muffin cups with paper liners.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a medium bowl, whisk...

See the full directions on my site
Nutritions

Calories
304

Sodium
181mg
7% DV

Fat
10g
16% DV

Protein
6g
12% DV

Carbs
42g
14% DV

Fiber
2g
10% DV