Toffee Coconut Espresso Chocolate Chip Cookies

Soft and chewy cookies with lots of flavors.

6 tablespoons unsalted butter, room temperature
1/3 cup light brown sugar
1/3 cup granulated sugar
1 egg
2 teaspoons vanilla extract
1 cup (2 tablespoons) all purpose flour
1 1/2 tablespoons corn starch
1/2 teaspoon baking soda
3/4 cup espresso chocolate chips
1/2 cup toffee bits
1/2 cup sweetened shredded coconut

Preheat the oven to 350º F. Line a baking sheet with a silpat or parchment paper.

In a large bowl, cream together the butter and both sugars until light and fluffy.

Add in the egg and...

See the full directions on my site

Nutritions

Calories
86

Sodium
41mg
1% DV

Fat
4g
7% DV

Protein
0.5g
1% DV

Carbs
10g
3% DV

Fiber
0.30000000000000004g
1% DV