This preparation of tofu is a popular snack in Korea and can be done with whatever happens to be in your pantry and/or fridge. We have done versions with canned tuna or canned corn added in, with japaleno pepper for a bit of kick, or even with diced ham. Onion and carrot combination is one of the simplest version you can put together - I love it because it's easy and the subtle flavor makes this a perfect version to experiment dipping sauce options. Ganso Seasoned Soy Sauce and Strawberry Gochujang are the perfect pairing for these - the tofu bites grabs on to that sweet flavor so well.

See full recipe instructions on our website