Tofu Pad Thai - Vegetarian Pad Thai Recipe
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Traditional & authentic vegetarian pad Thai with tofu recipe, created by Watcharee. Follow the easy steps, use fresh ingredients, and our traditional pad Thai sauce.
4
8 oz. medium width dried flat rice noodles or banh pho noodles about 1/2 of a 1 lb. bag:
1 cup WATCHAREES pad Thai Sauce:
4 tbs. oil:
¼ cup water:
4 eggs:
1 cup fried soybean curd or firm tofu, cut into ½ inch cubes:
4 tbs. preserved sweet radish:
1 cup chives, sliced to 1 inch long:
3 cup beansprouts, pea shoots or sunflower shoots, rinsed:
1/2 cup ground unsalted roasted peanuts:
1 lime, cut to wedges:
1 tsp. ground hot chili - optional:
1 cup WATCHAREES pad Thai Sauce:
4 tbs. oil:
¼ cup water:
4 eggs:
1 cup fried soybean curd or firm tofu, cut into ½ inch cubes:
4 tbs. preserved sweet radish:
1 cup chives, sliced to 1 inch long:
3 cup beansprouts, pea shoots or sunflower shoots, rinsed:
1/2 cup ground unsalted roasted peanuts:
1 lime, cut to wedges:
1 tsp. ground hot chili - optional:
Soak noodles in cold water until soft for 20- 30 minutes, drain and set aside.
Heat the oil in a wok over medium heat until hot.
Add noodles and stir until noodles are soft.
Add water...
See the full directions on my site