Tofu Pad Thai - Vegetarian Pad Thai Recipe


Traditional & authentic vegetarian pad Thai with tofu recipe, created by Watcharee. Follow the easy steps, use fresh ingredients, and our traditional pad Thai sauce.

8 oz. medium width dried flat rice noodles or banh pho noodles about 1/2 of a 1 lb. bag:
1 cup WATCHAREES pad Thai Sauce:
4 tbs. oil:
¼ cup water:
4 eggs:
1 cup fried soybean curd or firm tofu, cut into ½ inch cubes:
4 tbs. preserved sweet radish:
1 cup chives, sliced to 1 inch long:
3 cup beansprouts, pea shoots or sunflower shoots, rinsed:
1/2 cup ground unsalted roasted peanuts:
1 lime, cut to wedges:
1 tsp. ground hot chili - optional:

Soak noodles in cold water until soft for 20- 30 minutes, drain and set aside.

Heat the oil in a wok over medium heat until hot.

Add noodles and stir until noodles are soft.

Add water...
See the full directions on my site

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

See the full directions on my site



59% DV

43% DV

46% DV

1% DV

6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves