Main Dishes

Tofu Poke with Quick-Pickled Shallots and Mango

2
2-4 servings
1 package firm tofu
3 tbsp soy sauce
1/2 tbsp sriracha
1/2 tbsp sesame oil
3 green onions
1 ripe mango
pickled shallots

Prepare the tofu. Drain excess liquid from the tofu, then place it in an airtight container in the freezer at least overnight. The day you want to make the tofu poke, take out the tofu in the morning and...
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Nutritions

Calories
519

Sodium
3456mg
144% DV

Fat
8g
12% DV

Protein
19g
38% DV

Carbs
94g
32% DV

Fiber
13g
55% DV