DipMay 14, 2014
Calories
24
Sodium
14mg
0% DV
Fat
1g
2% DV
Protein
1g
2% DV
Carbs
5g
1% DV
Fiber
2g
8% DV
Tomatillo Salsa Verde
66
I ran out of salsa verde when making some Slow Cooker Shredded Beef (the post will go live tomorrow, so stay tuned!). So I decided to venture out and make it myself. I was always nervous to make my own, because tomatillos have a weird husk on them, and I just assumed it would be hard to get off! Turns out, the husk is pretty much just like an overgrown leaf, and this was one of the EASIEST salsa recipes I have ever made! We had enough to put in our shredded beef, and to eat as an appetizer! :)
8
10 medium tomatillos, husked
1/2 cup sweet onion, finely diced
2 Serrano chili peppers, finely diced
1 small clove garlic, minced
2 tablespoons cilantro
1/2 teaspoon ground cumin
salt, to taste
1 cup water
1/2 cup sweet onion, finely diced
2 Serrano chili peppers, finely diced
1 small clove garlic, minced
2 tablespoons cilantro
1/2 teaspoon ground cumin
salt, to taste
1 cup water
In a saucepan, throw all ingredients into a sauce pan. Bring it to a boil, then let it simmer for about 10 minutes (just until the tomatillos are tender). Slowly, blend ingredients together in a food...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
24
Sodium
14mg
0% DV
Fat
1g
2% DV
Protein
1g
2% DV
Carbs
5g
1% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.51g2%
Polysaturated Fat0.65g4%
Monosaturated Fat0.5g3%
Cholesterol1mg0%
Sodium14mg0%
Potassium195mg5%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar3g6%
Vitamin A303IU6%
Vitamin B60.48mg24%
Vitamin C17mg28%
Calcium12mg1%
Iron0.8mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.