Soups

Tomato Basil Gnocchi Soup

Shannon C

January 16, 2019

1 1/2 tbsp olive oil
1 onion
6 garlic cloves
1/4 tsp red pepper flakes
1/4 tsp ground black pepper
1/4 cup dry white wine
28 oz crushed tomatoes
4 cups vegetable broth
1/2 cup basil
16 oz uncooked gnocchi

Warm the olive oil in the stock pot over medium heat. Add the onion with a pinch of salt, and cook it for about 3-5 minutes, sitrring occasionally, until soft. Add the garlic, red pepper flakes, and...
See the full directions on my site

Nutritions

Calories
301

Sodium
655mg
27% DV

Fat
15g
24% DV

Protein
12g
24% DV

Carbs
43g
14% DV

Fiber
6g
27% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 3g 19%

Polysaturated Fat 4g 27%

Monosaturated Fat 7g 45%

Cholesterol 51mg 17%

Sodium 655mg 27%

Potassium 509mg 14%

Protein 12g 24%

% DAILY VALUE^*

Total Carbohydrate

Fiber 6g 27%

Sugar 8g 16%

Vitamin A 1937IU 38%

Vitamin B6 2mg 137%

Vitamin C 28mg 46%

Calcium 65mg 6%

Iron 4mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.