Tomato Bisque with Cheddar Bay Dumplings

Meaghan Pantoni
February 19, 2017
2

This yummy TOMATO BISQUE WITH CHEDDAR BAY DUMPLINGS is the soup lovers’ dream come true. A rich, creamy tomato bisque is studded with buttery Cheddar Bay-style dumplings for a new twist on on a couple classics.

For The Tomato Bisque
2 tbsp butter
1 white onion, chopped
3 tbsp flour
3 cups chicken broth
3 (14.5 oz) cans diced tomatoes
1 tsp sugar
¾ tsp kosher salt
¼ tsp black pepper
For The Cheddar Bay Dumplings
2 cups all-purpose flour
1 tbsp sugar
1 tbsp baking powder
2 tsp garlic powder
1/2 tsp salt
1/4 tsp cayenne pepper, optional
1 cup buttermilk
1/2 cup unsalted butter, melted
1 1/2 cups shredded sharp cheddar cheese
2 tbsp butter
1 tbsp chopped, fresh parsley leaves
1 tsp garlic powder
To Make The Tomato Bisque In a dutch oven, or other large soup pot, over medium heat melt the butter. Add the onion, stirring until cooked soft. Whisk in the flour and cook for about a minute to cook the...
See the full directions on my site
Nutritions

Calories
3490

Sodium
7117mg
296% DV

Fat
199g
306% DV

Protein
101g
202% DV

Carbs
304g
103% DV

Fiber
34g
138% DV