BreadsFebruary 20, 2017
Calories
72
Sodium
245mg
10% DV
Fat
5g
8% DV
Protein
2g
5% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
Tomato,feta and basil breadsticks
37
10
2 teaspoons gluten free dry yeast
2 tablespoons lukewarm water
1 cup almond meal
1/2 cup tapioca starch
1 egg,room temperature
3/4 teaspoon salt
1 tablespoon tomato paste
1 tablespoon fresh basil,julienned
1/4 cup feta cheese,shredded
1 tablespoon olive oil
2 tablespoons lukewarm water
1 cup almond meal
1/2 cup tapioca starch
1 egg,room temperature
3/4 teaspoon salt
1 tablespoon tomato paste
1 tablespoon fresh basil,julienned
1/4 cup feta cheese,shredded
1 tablespoon olive oil
In a medium bowl add lukewarm water and yeast,stir and let it sit for 5 minutes until foam appears.
Add egg,tomato paste,basil and feta and beat until well incorporated.
In a medium bowl,add salt,almond...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
72
Sodium
245mg
10% DV
Fat
5g
8% DV
Protein
2g
5% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
