Main Dishes

Tomato Grilled Moroccan Chicken with Yogurt Mint Sauce

Taylor Kiser
November 12, 2018
70
2 Tbsp Hunts Tomato Paste
1/4 tsp Salt
Pinch of pepper
1/2 tsp Smoked paprika
1/4 tsp Cumin powder
1/2 tsp Garlic ( minced )
1/8 tsp Cinnamon
1/4 tsp Olive oil
1/2 lb Boneless ( Skinless Chicken breast, cut into bite sized pieces )
1 yellow onion ( cut into chunks )
For the mint yogurt sauce:
1/2 Cup Non-fat ( Plain Greek yogurt )
1/4 Cup Cucumber ( grated )
1/4 tsp Salt
1/2 tsp Garlic ( minced )
Pinch of pepper
2 Tbsp Fresh mint ( roughly chopped, plus additional mint for garnish optional )
In a [large bowl|http://amzn.to/1jIDYQF" target="_blank" rel="nofollow]combine the tomato paste, salt, pepper, smoked paprika, cumin powder, garlic, cinnamon and olive oil. Mix well. Add in the cut up...
See the full directions on my site
Nutritions

Calories
433

Sodium
1827mg
76% DV

Fat
14g
21% DV

Protein
41g
82% DV

Carbs
34g
11% DV

Fiber
13g
54% DV