Soups

Tomato Macaroni Soup Recipe

2744

(This soup is a copycat from one of my favorite restaurants from Logan, UT- Juniper Take-out. Now that we don't live there anymore, I tried to recreate it as close as I could. It turned out pretty good!)

8
1 lb ground beef (can be left out if you want)
1 onion, diced
3 (15 oz) cans beef broth (about 6 cups)
1 (14 oz) can diced tomatoes
1 cup ketchup
1 (6 oz) can tomato paste
1 cup shredded carrots (optional)
3 tablespoons A1 sauce
2 tablespoons brown sugar
3 teaspoons Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
salt and pepper to taste
1 1/2 cups elbow macaroni, cooked
In a skillet over medium high heat, brown hamburger and diced onions. Drain and set aside. In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, A1, Worcestershire,...
See the full directions on my site
Nutritions

Calories
340

Sodium
1068mg
44% DV

Fat
11g
17% DV

Protein
19g
39% DV

Carbs
36g
12% DV

Fiber
5g
21% DV
popular

Brunch Enchiladas Recipe

4315

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

The post Brunch Enchiladas Recipe appeared first on Six Sisters' Stuff.