Appetizers

Tomato Rice Bath Recipe

Tomato bath recipe is a very easy to make tasty one pot meal that you can serve for lunch or pack in tiffin.

3
1 tbsp Ghee (clarified Butter)
1 Bay leaf (tej patta)
5 cloves (lavang)
1 Star Anise
1 inch cinnamon stick / dalchini
10 whole cashews, halved
2 medium sized onion thinly sliced
1 tbsp ginger garlic paste / adrak lasun paste
2 medium sized tomato, finely chopped
1 green chili, slit lengthwise
½ carrot chopped
¼ cup peas
1 small Potato cubed
5 beans chopped
½ tsp kashmiri red chili powder / lal mirch powder
¼ tsp turmeric / haldi
Salt to taste
2 tbsp coriander leaves finely chopped
2 tbsp pudina / mint finely chopped
1 cup Basmati rice soaked 20 minutes
1.5 cup Water
firstly, in a pressure cooker heat ghee and saute spices, cashews. also add onions and saute well. additionally, add ginger garlic paste and chili. saute well. now add finely chopped tomatoes and saute well. further add mixed vegetables of your choice. saute the vegetables for 2 minutes. also add red chili powder, turmeric, salt, coriander leaves and mint. continue to saute for 2 minutes. now add basmati rice soaked for 20 minutes. further add 1.5 cups of water and give a good mix. cover and pressure-cook for 2 whistles on medium flame. finally, tomato pulao or tomato bath is ready to serve with raita.
Nutritions

Calories
1106

Sodium
1721mg
71% DV

Fat
57g
88% DV

Protein
39g
79% DV

Carbs
133g
45% DV

Fiber
13g
54% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV